INGREDIENTS
2
skinless, boneless chicken breasts, 8 ounces each
1 clove
garlic, minced
1/2 tsp
salt, divided
1/2 tsp
ground black pepper, divided
1 cup
pecans
1/2 cup
balsamic vinegar
1/2 cup
white balsamic vinegar
1/4 cup
honey
2 tbsp
Dijon mustard
1/2 cup
extra-virgin olive oil
2 tbsp
poppy seeds
6 oz
arugula
6 oz
spinach
2 cups
fresh blueberries
1/2 cup
crumbled blue cheese or feta