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Grilled Chicken Salad with Fresh Blueberries, Pecans and Honey-Poppy Vinaigrette

U.S. Highbush Blueberry Council
  • minutes
  • Serves

INGREDIENTS

2

skinless, boneless chicken breasts, 8 ounces each

1 clove

garlic, minced

1/2 tsp

salt, divided

1/2 tsp

ground black pepper, divided

1 cup

pecans

1/2 cup

balsamic vinegar

1/2 cup

white balsamic vinegar

1/4 cup

honey

2 tbsp

Dijon mustard

1/2 cup

extra-virgin olive oil

2 tbsp

poppy seeds

6 oz

arugula

6 oz

spinach

2 cups

fresh blueberries

1/2 cup

crumbled blue cheese or feta