INGREDIENTS
1
rotisserie chicken, skinned, boned, and shredded (about 4 cups)
3
Celery, ribs
1
Onion, medium
2 tsp
Sage, ground
4
Eggs, large
2 14 ounce cans
Chicken broth
2 10 3/4 ounce cans
Cream of chicken soup
1/2 tsp
Pepper
1/4 tsp
Salt
8
firm white bread, firm slices
6 cups
Cornbread
1/2 cup
Butter