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Healthy & Delicious: Mixed Greens with Pears, Pecans, Blue Cheese, and Honey Balsamic Dressing

Kristen Swensson Sturt
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cranberries, dried

2

Lemon, wedges

1

Pear

1 tsp

Shallot

2 tbsp

Balsamic vinegar

1 1/2 tsp

Honey

1/4 tsp

Kosher salt

5 tbsp

Olive oil

1/4

Pecans, toasted

1/4

Blue cheese

4 ounces mixed greens, washed and thoroughly dried