INGREDIENTS
2 1/2 lb
uncooked chorizo sausages in natural casing
1 lb
ground lean beef
2
large onions, chopped
5 cloves
garlic, minced
2 cans
each) diced green chiles
1/4 cup
chili powder
1 tsp
ground chipotle chiles
2 tsp
chopped fresh oregano
2 tsp
ground cumin
1 can
crushed tomatoes
1 1/2 cups
ale or other hearty beer
2 cans
each) yellow hominy, drained
Salt