INGREDIENTS
2 tbsp
Chicken demi-glace
1 1/2 cups
Butternut squash
1 cup
Celery
1 1/2 tsp
Garlic
1 cup
Granny smith apple
1
Granny smith apple
1
Shallot, large
2 tsp
Thyme, fresh
1
Yellow onion
3 tsp
Chicken stock concentrate
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1 tbsp
Apple cider vinegar
6 tbsp
Olive oil
1 1/4 cups
Bread crumbs, toasted
1 1/2 cups
Water
4
Double-cut bone-in pork loin chops, each about 12 oz. and 1 1/2 inches thick