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Guajillo-Spiked Pork-and-Potato Tacos

Williams Sonoma
  • 105 minutes
  • Serves 4

INGREDIENTS

1 lb

Pork, lean boneless

1 1/2 tbsp

Vegetable oil or rich-tasting pork lard

3 tbsp

Cilantro, fresh

3

Garlic cloves, large

8

Guajillo chilies, medium dried

4

Plum tomatoes, ripe

4

Potatoes, medium

1 tsp

Salt

4 cups

Water