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Broccoli-Cheddar Soup

Williams Sonoma
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli

1

Garlic clove

1/2 cup

Spinach, leaves

1/2

Yellow onion

3 cups

Chicken or vegetable stock

1

Black pepper, Freshly ground

2 pinches

Cayenne pepper

1

Kosher salt

2 tbsp

Olive oil

2 tbsp

Parmigiano- reggiano cheese

6 oz

White cheddar cheese, grated

1 tbsp

Light beer