INGREDIENTS
1 lb
Broccoli
1
Garlic clove
1/2 cup
Spinach, leaves
1/2
Yellow onion
3 cups
Chicken or vegetable stock
1
Black pepper, Freshly ground
2 pinches
Cayenne pepper
1
Kosher salt
2 tbsp
Olive oil
2 tbsp
Parmigiano- reggiano cheese
6 oz
White cheddar cheese, grated
1 tbsp
Light beer