INGREDIENTS
1 1/2
lbs Shrimp, medium
3 tbsp
Coriander, fresh
1 tbsp
Green chiles, canned
1/4 cup
Green onions
1
None garlic clove
1 cup
Tomato
1 cup
Vertically sliced red onion
1 cup
Yellow bell pepper strips
1 tbsp
Lemon juice
1/2 tsp
Chili powder
1
Cooking spray
1/2 tsp
Cumin, ground
1 1/4 cups
Monterey jack cheese, reduced-fat
8 none (6-inch) flour tortillas