INGREDIENTS
12
large sea scallops (about 1 1/2 pounds)
2 tsp
fish rub, divided (such as Emeril's)
Cooking spray
5
(1/2-inch) slices fresh pineapple
4 cups
gourmet salad greens or mixed salad greens
4 cups
torn Boston lettuce (about 2 small heads)
1/3 cup
diced peeled avocado
2 tbsp
mango chutney
2 tbsp
fresh lime juice
2 tsp
olive oil