Favoreats
Favoreats LLC
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INGREDIENTS
4
beef tenderloin steaks
6 cups
Arugula, loosely packed
1/4 cup
Basil, fresh
12
Cherry tomatoes
1/4 cup
Red bell peppers, bottled roasted
1/4 cup
Shallots
1 1/2 tbsp
Horseradish, prepared
1 tbsp
Lemon juice, fresh
6 tbsp
Ranch dressing
1 1/2 tsp
Ancho chile powder
1 tbsp
Black pepper, freshly ground
1
Cooking spray
1 1/2 tsp
Cumin, ground
12
slices French bread, toasted
2 tsp
Coffee, ground