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Southwest Shrimp Tacos

MyRecipes
  • minutes
  • Serves

INGREDIENTS

10

to 12 (10-inch) wooden skewers

2 lb

unpeeled, large raw shrimp (21/25 count)

Vegetable cooking spray

2 tbsp

hot sauce

1 tbsp

olive oil

1 1/2 tsp

ancho chile powder

1 1/2 tsp

ground cumin

3/4 tsp

salt

16

to 20 (8-inch) soft taco-size corn or flour tortillas

3 cups

shredded cabbage

1 cup

grated carrots

Lime wedges