INGREDIENTS
10
to 12 (10-inch) wooden skewers
2 lb
unpeeled, large raw shrimp (21/25 count)
Vegetable cooking spray
2 tbsp
hot sauce
1 tbsp
olive oil
1 1/2 tsp
ancho chile powder
1 1/2 tsp
ground cumin
3/4 tsp
salt
16
to 20 (8-inch) soft taco-size corn or flour tortillas
3 cups
shredded cabbage
1 cup
grated carrots
Lime wedges