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Idaho® Potato French Fries with Lime and Cilantro

Marie Grimm
  • minutes
  • Serves

INGREDIENTS

4 lb

medium Idaho® potatoes, unpeeled and scrubbed

Canola oil for deep-frying, as needed

2

garlic cloves, minced

3 tbsp

fresh lime juice

1 tbsp

kosher salt

1/4 cup

minced fresh cilantro