INGREDIENTS
4
Pork chops, cooked
2
Avocados, wedges
16
Cherry tomatoes
1
Grapefruit
8 cups
Greens, mixed
2
Nectarines
2 tbsp
Balsamic vinegar
1/2 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Mayonnaise
1 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1
Salt and black pepper
7 tbsp
Salad oil
2 tbsp
Almonds, toasted