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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

National Pork Board
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, cooked

2

Avocados, wedges

16

Cherry tomatoes

1

Grapefruit

8 cups

Greens, mixed

2

Nectarines

2 tbsp

Balsamic vinegar

1/2 tbsp

Dijon mustard

2 tbsp

Honey

2 tbsp

Mayonnaise

1 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Salt

1

Salt and black pepper

7 tbsp

Salad oil

2 tbsp

Almonds, toasted