INGREDIENTS
1
lbs Chicken, raw tenders
1 tsp
Garlic powder
1 tsp
Ginger, ground
2
Eggs
1 2/3 tbsp
Dijon mustard
1/2 cup
Pineapple preserves
1/4 cup
All-purpose flour
1/4 tsp
Black pepper
1 tsp
Salt
1 tbsp
White vinegar
1 cup
Flake coconut, sweetened
1 cup
Panko bread crumbs
1 tbsp
Water