INGREDIENTS
1
boneless (skinless chicken breasts, boneless skinless
3 oz
Prosciutto
6 cups
Arugula or baby spinach, fresh
1
Avocado
4 tbsp
Basil, fresh
1 cup
Cherry tomatoes
1 tbsp
Oregano, fresh
4
Peaches, ripe
3/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
1 tbsp
Honey
2
Kosher salt pepper
5 tbsp
Olive oil
4 oz
Gorgonzola cheese
6 oz
Mozzarella or burrata cheese, fresh
1/3 cup
Toasted seeds (such as sunflower (pumpkin, sesame))