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Balsamic Peach Basil Chicken Salad with Crispy Prosciutto

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1

boneless (skinless chicken breasts, boneless skinless

3 oz

Prosciutto

6 cups

Arugula or baby spinach, fresh

1

Avocado

4 tbsp

Basil, fresh

1 cup

Cherry tomatoes

1 tbsp

Oregano, fresh

4

Peaches, ripe

3/4 cup

Balsamic vinegar

2 tsp

Dijon mustard

1 tbsp

Honey

2

Kosher salt pepper

5 tbsp

Olive oil

4 oz

Gorgonzola cheese

6 oz

Mozzarella or burrata cheese, fresh

1/3 cup

Toasted seeds (such as sunflower (pumpkin, sesame))