INGREDIENTS
1 cup
Lumpy crab meat
2
Garlic cloves
1/2
Lime, juice of
8 oz
Okra
1
Onion, large
1
Red chile, fresh
4
Scallions
1
lbs Spinach, fresh leaves
1
sprig Thyme
3 3/4 cups
Chicken broth
1 3/4 cups
Coconut milk
1 dash
Hot pepper sauce
1
Salt and black pepper
3
Strands of saffron
1 tsp
Turmeric
3 tbsp
Peanut oil