INGREDIENTS
2 tbsp
olive oil
1 tsp
dried garlic
1 tsp
onion powder
1/4 cup
chopped parsley (fresh)
2 tbsp
low sodium soy sauce
1/4 cup
red wine vinegar
2 cups
white mushrooms (sliced)
3 cups
lentil pasta (cooked)
1/2 tsp
crushed black pepper
Salt according