INGREDIENTS
2 1/2 lb
4 or 5 good sized Yukon Gold potatoes, scrubbed and punctured a couple of times with a sharp knife
1/2 cup
shredded cheddar cheese (plus additional for garnish if desired)
1/3 cup
chopped green onions (plus additional for garnish if desired)
3/4 cup
light sour cream
1/2 cup
light mayonnaise
1 tsp
yellow mustard
1
teaspooon Lawry's Seasoning Salt (or other all purpose seasoning mix)
1/2 tsp
fresh ground black pepper (or to taste)
4
or 5 slices bacon (cooked and crumbled)