Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
Carrots
2
Celery stalks
1/2
Fennel, bulb
4 cloves
Garlic
1
Onion
1 tbsp
Oregano, fresh
3
sprigs Rosemary, fresh
6
sprigs Thyme, fresh
1
Salt and pepper
1/2 cup
Olive oil
1/2 cup
Water
1 1/2 pounds wild boar roast