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Shrimp and avocado salad with miso dressing

Jessica Randhawa
  • 23 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2

Avocados, pitted

1/2 cup

Carrots

1

Cilantro, Fresh

1

Cucumber

1/2 cup

Edamame

8 cloves

Garlic

1

1 inch piece Ginger, fresh

1

Peanuts

6 cups

Spinach

2 tbsp

Agave

4 tbsp

Lime juice

2 tsp

Soy sauce

2 tbsp

White miso

1/2 tsp

Cayenne

1/2 tsp

Chili powder

1

Salt + pepper

3 tbsp

Oil

1/2 tsp

Sesame oil

1 tbsp

Butter