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Pan-Roasted Mushrooms

Jeff Crump | Bettina Schormann
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives

1

Garlic cloves

8 cups

Mushrooms, wild

2 tbsp

Shallots

1 tbsp

Thyme, leaves

1

Salt and freshly cracked black pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

2 tbsp

Water