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Creamy mushroom soup

Barney Desmazery
  • 70 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

400 g

Mushrooms, mixed wild

1

Onion

1

Thyme, sprigs

850 milliliters

Vegetable stock

1

Chives and truffle oil

4

slices White bread

50 g

Butter

1

tub Creme fraiche

25g dried porcini (ceps)