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Olive focaccia

Helen
  • minutes
  • Serves

INGREDIENTS

350 g

plain flour

1/2 tsp

salt

7 g

instant dry yeast ((approx. 2 tsp))

2 tsp

sugar

1 tbsp

olive oil + extra for greasing

210 milliliters

warm water

For the topping

2 tbsp

olive oil

200 g

pitted olives

coarse salt