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Cajun Crawfish and Shrimp Etouffe

RHONDA35
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Crawfish tails

1 cup

Fish stock

2 tbsp

Seafood seasoning

1 lb

Shrimp, medium

2

stalks Celery

2 cloves

Garlic

1

Green bell pepper, small

1

Onion, medium

2

Tomatoes, fresh

2 tbsp

Louisiana-style hot sauce

1/4 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1/3 tsp

Cayenne pepper, ground

1/3 cup

Vegetable oil