INGREDIENTS
1 lb
Crawfish tails
1 cup
Fish stock
2 tbsp
Seafood seasoning
1 lb
Shrimp, medium
2
stalks Celery
2 cloves
Garlic
1
Green bell pepper, small
1
Onion, medium
2
Tomatoes, fresh
2 tbsp
Louisiana-style hot sauce
1/4 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/3 tsp
Cayenne pepper, ground
1/3 cup
Vegetable oil