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Instant Pot Moroccan Lamb Stew With Potatoes

Instant Pot Eats
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium brown onion, diced

1 tbsp

olive oil

1 tsp

salt

3

large cloves of garlic, diced

1 7/10 lb

/ 800 g diced stewing lamb

1/2 tsp

cinnamon

1 tsp

dried oregano or thyme

1/2 tsp

chili flakes

1 tsp

paprika

1 tsp

mild curry

1/2 tsp

turmeric (optional)

1 tsp

coriander seed powder

2

bay leaves (optional)

6

dried apricots

1 cup

tinned diced or cherry tomatoes with juice

1 cup

beef or chicken stock

1

celery stick, diced

4

medium potatoes, peeled and cut into cubes

3

medium carrots, diced into chunks

1/2 cup

frozen peas

Zest of ½ orange

1 person Recommend This Recipe