INGREDIENTS
8 cups
potatoes, peeled and cubed
4 cups
chicken broth
3 cups
cheddar cheese, grated
1
shallot, finely chopped
1
package (8 oz) cream cheese, room temperature
2 cloves
garlic, minced
2 tbsp
unsalted butter
2 tbsp
Worcestershire sauce
1 tsp
paprika
kosher salt and freshly ground pepper
Bacon, to garnish (optional)
Green onion, to garnish (optional)