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Avocado Egg Salad Recipe

Becky
  • 25 minutes
  • Serves 4

INGREDIENTS

2

large eggs, (hard boiled, roughly chopped)

1

avocado, (diced)

1/2 tbsp

dijon mustard

2 tbsp

Greek yogurt

2

green onions, (chopped)

1/4 tsp

salt

pepper