INGREDIENTS
1
bunch asparagus
3 tbsp
olive oil or butter, (divided)
2 cups
arborio, (risotto rice)
2
shallots, (sliced thin)
1/4 cup
white wine
6 cups
vegetable broth
1/3 cup
sun-dried cherries
2 cups
cooked chicken, (optional)
4
thin slices proscuitto, (diced (optional))
3/4 cup
Parmesan
butter
salt and pepper