INGREDIENTS
2 tbsp
chia seeds, divided
1/4 cup
warm water
1 1/2 cups
oats
1 cup
whole wheat flour (I used sprouted whole wheat)
1/2 tsp
baking soda
1/2 tsp
salt
1/3 cup
pure cane sugar (or brown sugar)
1 stick
butter, melted (or coconut oil)
1/4 cup
honey
2 tbsp
milk (regular or almond milk)
1 1/2 cups
sliced strawberries
1 1/2 cups
sliced rhubarb
2 tbsp
honey
1 tbsp
chia seeds