INGREDIENTS
1 lb
ground pork sausage (make sure it says "sausage")
8 oz
cream cheese ((no need to soften))
2 cans
each of Rotel brand diced tomatoes & green chilies)
15 oz
can of corn (drained)
8 oz
medium cheddar cheese (shredded)
1
roma tomato (diced)
1 tbsp
chives or geen onion (finely chopped)