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Chicken and Chickpea Tacos with Citrus and Avocado Salsa

Becky
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken

3 tbsp

taco seasoning, (divided)

1 15 ounce can

chickpeas, (drained and rinsed)

2 tbsp

orange juice

1 tbsp

blood olive oil*

1 tbsp

honey (divided)

8

corn tortillas, (warmed)

1 cup

watercress or greens of your choosing

1

avocado, (cut into small squares)

1

orange, (segmented)

1

ruby red grapefruit, (segmented)

1

jalapeño, (depending on desired spice, finely diced)

1/4 tsp

salt

1 tsp

honey