INGREDIENTS
1 lb
chicken
3 tbsp
taco seasoning, (divided)
1 15 ounce can
chickpeas, (drained and rinsed)
2 tbsp
orange juice
1 tbsp
blood olive oil*
1 tbsp
honey (divided)
8
corn tortillas, (warmed)
1 cup
watercress or greens of your choosing
1
avocado, (cut into small squares)
1
orange, (segmented)
1
ruby red grapefruit, (segmented)
1
jalapeño, (depending on desired spice, finely diced)
1/4 tsp
salt
1 tsp
honey