INGREDIENTS
1/2 lb
Turkey andouille or other smoked turkey sausage
1
Bay leaf
1 clove
Garlic
1
Green bell pepper, medium
2 15 1/2 ounce cans
Kidney beans, red
1
Onion, medium
1
Scallions
1/2 tsp
Thyme, dried
1/2 cup
Chicken broth, low-sodium
3 cups
White rice, cooked
1
Black pepper, Freshly ground
1 tbsp
Olive oil
1/2 tsp
Cumin, ground