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Skinny Italian Sausage Soup

Betty Crocker Kitchens
  • 55 minutes
  • Serves 10

INGREDIENTS

2

slices Bacon

1/2 lb

Italian turkey sausage, lean

1 can

Cannellini beans

2 cloves

Garlic

4 cups

Kale or swiss chard, fresh leaves

1

Onion, chopped (1 cup), large

2

Russet potatoes, cut into 1/2-inch cubes (about 4 cups), large

3 1/2 cups

Progresso reduced-sodium chicken broth

1 tsp

Italian seasoning

1/4 tsp

Pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1 cup

Half-and-half or regular half-and-half, fat-free

4 cups

Water