INGREDIENTS
2
slices Bacon
1/2 lb
Italian turkey sausage, lean
1 can
Cannellini beans
2 cloves
Garlic
4 cups
Kale or swiss chard, fresh leaves
1
Onion, chopped (1 cup), large
2
Russet potatoes, cut into 1/2-inch cubes (about 4 cups), large
3 1/2 cups
Progresso reduced-sodium chicken broth
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 cup
Half-and-half or regular half-and-half, fat-free
4 cups
Water