INGREDIENTS
1 cup
unsalted butter, softened
1 cup
light brown sugar (firmly packed)
1
egg yolk
1 tsp
vanilla extract
1/4 tsp
salt
2 cups
all-purpose flour (or white whole wheat flour, which is what I use)
1 1/2 cups
semi-sweet chocolate chips
1/2 cup
chopped pecans
3/4 cup
chopped Heath Bar or Heath toffee bits