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Chilled Cucumber Soup with Shrimp

Ina Garten
  • 140 minutes
  • Serves 9

INGREDIENTS

3/4 lb

Shrimp, cooked large

1/4 cup

Dill, fresh

1

Dill, Fresh

3

Hothouse cucumbers

1

Thin slices Lemon

3/4 cup

Red onion

9

Scallions

3/4 cup

Lemon juice, freshly squeezed

1 tbsp

Black pepper, freshly ground

2 tbsp

Kosher salt

2 17 ounce containers

Greek yogurt

1 1/2 cups

Half-and-half