INGREDIENTS
3/4 lb
Shrimp, cooked large
1/4 cup
Dill, fresh
1
Dill, Fresh
3
Hothouse cucumbers
1
Thin slices Lemon
3/4 cup
Red onion
9
Scallions
3/4 cup
Lemon juice, freshly squeezed
1 tbsp
Black pepper, freshly ground
2 tbsp
Kosher salt
2 17 ounce containers
Greek yogurt
1 1/2 cups
Half-and-half