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Tuscan Pork Loin

EatingWell Test Kitchen
  • 140 minutes
  • Serves 10

INGREDIENTS

1

pork loin

3 cloves

Garlic

1 tbsp

Lemon, zest

2 tbsp

Rosemary, fresh

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

White-wine vinegar

3/4 cup

Dry vermouth