INGREDIENTS
1 lb
Ground turkey breast
4 cups
Cabbage
1 cup
Carrots
1 cup
Celery
8 cups
Escarole or thinly sliced kale, leaves
2 cloves
Garlic
1 cup
Onion
1/4 cup
Parsley, fresh
1 15 ounce can
White beans
1
Egg, large
8 cups
Chicken broth, low-sodium
1
Soup
1 tbsp
Worcestershire sauce
1/2 tsp
Fennel seeds
1/2 tsp
Pepper, freshly ground
1/4 tsp
Salt
5 tsp
Olive oil, extra-virgin
1 cup
Breadcrumbs, fresh whole-wheat
1/2 cup
Romano cheese
1
Meatballs
1/2 cup
White wine, dry