INGREDIENTS
1
medium orange
1 1/2 tsp
dark sesame oil
1 lb
boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces
1/4 tsp
kosher salt
1/2 cup
coarsely chopped onion
5
garlic cloves, chopped
1 cup
unsalted chicken stock (such as Swanson)
1 tbsp
dark brown sugar
2 tbsp
lower-sodium soy sauce
1 tbsp
rice vinegar
2 tsp
sambal oelek (ground fresh chile paste)
1 cup
fresh cranberries
4 cups
hot cooked long-grain white rice
2 tbsp
diagonally sliced green onions