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Orange-Cranberry Pork Stew

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

medium orange

1 1/2 tsp

dark sesame oil

1 lb

boneless pork shoulder (Boston butt), trimmed and cut into 1-inch pieces

1/4 tsp

kosher salt

1/2 cup

coarsely chopped onion

5

garlic cloves, chopped

1 cup

unsalted chicken stock (such as Swanson)

1 tbsp

dark brown sugar

2 tbsp

lower-sodium soy sauce

1 tbsp

rice vinegar

2 tsp

sambal oelek (ground fresh chile paste)

1 cup

fresh cranberries

4 cups

hot cooked long-grain white rice

2 tbsp

diagonally sliced green onions