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Korean-Spiced Pork Chops & Slaw

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

3

small cloves Garlic

6 cups

Napa cabbage

4

Radishes

4

Scallions

1 tsp

Fish sauce or reduced-sodium soy sauce

1/8 tsp

Cayenne pepper

4 tsp

Chili powder

1/2 tsp

Kosher salt

2 tsp

Sugar

2 1/3 tbsp

Canola oil

3 tbsp

Rice vinegar