INGREDIENTS
4
Pork chops, bone-in
3
small cloves Garlic
6 cups
Napa cabbage
4
Radishes
4
Scallions
1 tsp
Fish sauce or reduced-sodium soy sauce
1/8 tsp
Cayenne pepper
4 tsp
Chili powder
1/2 tsp
Kosher salt
2 tsp
Sugar
2 1/3 tbsp
Canola oil
3 tbsp
Rice vinegar