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Raspberry-Glazed Pork Chops with Pickled Onions

Marie Simmons
  • 150 minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops, bone-in center-cut

1

Bay leaf

1 clove

Garlic

2

Onions, small

3 cups

Raspberries, fresh

2 tsp

Thyme, fresh leaves

1 tbsp

Balsamic vinegar

1/2 cup

Maple syrup, pure

1/4 cup

Kosher salt

1/4 tsp

Pepper, coarsely ground

1 tbsp

Olive oil, extra-virgin

1/4 cup

Raspberry or red-wine vinegar

1/2 cup

White wine

4 cups

Water