INGREDIENTS
4
Pork loin chops, bone-in center-cut
1
Bay leaf
1 clove
Garlic
2
Onions, small
3 cups
Raspberries, fresh
2 tsp
Thyme, fresh leaves
1 tbsp
Balsamic vinegar
1/2 cup
Maple syrup, pure
1/4 cup
Kosher salt
1/4 tsp
Pepper, coarsely ground
1 tbsp
Olive oil, extra-virgin
1/4 cup
Raspberry or red-wine vinegar
1/2 cup
White wine
4 cups
Water