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Tangy, Spicy Boneless Skinless Chicken Thighs

Faith Durand
  • minutes
  • Serves 8 to 10

INGREDIENTS

24

Chicken thighs, about 4 pounds, boneless skinless

12 cloves

Garlic

2

3-inch pieces Ginger

2

Jalapeno peppers

1

Lemon, Zest of

1/4 cup

Tomato paste

1 tsp

Black pepper

1 tbsp

Coriander seeds

1 1/2 tsp

Salt

1 tbsp

Cumin seeds

1 tbsp

Water