INGREDIENTS
24
Chicken thighs, about 4 pounds, boneless skinless
12 cloves
Garlic
2
3-inch pieces Ginger
2
Jalapeno peppers
1
Lemon, Zest of
1/4 cup
Tomato paste
1 tsp
Black pepper
1 tbsp
Coriander seeds
1 1/2 tsp
Salt
1 tbsp
Cumin seeds
1 tbsp
Water