INGREDIENTS
1 tsp
Oregano, dried
2 tbsp
Parsley
1/2 cup
Red onion
6
Eggs, hard cooked large
1/4 cup
Lemon juice
1
package Cheese-filled tortellini, fresh
1/2 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1 cup
Feta cheese
1 pound baby spinach leaves, rinsed and crisped