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Black-Eyed Pea Cakes with Adobo Cream

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 15.8 ounce can

Black-eyed peas, no-salt-added

1/2 tsp

Garlic, bottled

1 tbsp

Onion

1

Egg, large

1

Egg white, large

1 tsp

Adobo sauce

1/4 tsp

Black pepper

1/2 tsp

Salt

1 1/2 tsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

Breadcrumbs, dry

1/4 cup

Monterey jack cheese

1/4 cup

Sour cream, fat-free