INGREDIENTS
2
lbs Chicken thighs, boneless skinless
8 oz
Linguica
1/4 cup
Flat-leaf parsley
2 tbsp
Garlic
3 cups
Onion
4 cups
Tomatoes or canned diced tomatoes
2 cups
Chicken broth, reduced-sodium
1/2 tsp
Kosher salt
1
Pepper, Freshly ground
1
generous pinch Saffron threads
1 tbsp
Olive oil, extra-virgin
3 cups
White wine
2 tablespoons PimentÀ³n de la Vera (see Note)