Iberian-Style Sausage & Chicken Ragu

INGREDIENTS

lbs Chicken thighs, boneless skinless

8 oz

Linguica

1/4 cup

Flat-leaf parsley

2 tbsp

Garlic

3 cups

Onion

4 cups

Tomatoes or canned diced tomatoes

2 cups

Chicken broth, reduced-sodium

1/2 tsp

Kosher salt

Pepper, Freshly ground

generous pinch Saffron threads

1 tbsp

Olive oil, extra-virgin

3 cups

White wine

2 tablespoons PimentÀ³n de la Vera (see Note)