INGREDIENTS
4
skinless, boneless chicken breast halves
2 tsp
fresh lemon juice
1/4 tsp
salt
1/4 tsp
black pepper
1/3 cup
Italian-seasoned breadcrumbs
Cooking spray
1/2 cup
fat-free, less-sodium chicken broth
1/4 cup
dry white wine
4 tsp
capers
1 tbsp
butter