Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 tsp
olive oil
4
boneless center-cut loin pork chops (about 1/2 inch thick)
2 tsp
coarsely ground mixed peppercorns or black pepper
1/2 tsp
salt, divided
1 tsp
butter
1 cup
thinly sliced leek (about 1 large)
2
firm Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices
1/3 cup
fat-free, less-sodium chicken broth
1/4 cup
white wine
2 tbsp
pear brandy
1 tbsp
chopped fresh sage
Sage leaves (optional)