INGREDIENTS
4
Artichokes, large
3 cups
Arugula, tightly packed
2 tbsp
Basil
2
Garlic cloves, small
1
Lemon, small
2 tbsp
Lemon juice
1/2 tsp
Soy sauce or wheat-free tamari, low-sodium
1/2 tsp
Black pepper, ground
2 tsp
Nutritional yeast
1/2 tsp
Red pepper flakes
3/4 tsp
Salt
1 tsp
Sea salt
1/2 cup
Olive oil
1/2 cup
Cashews, raw or roasted unsalted