INGREDIENTS
1 lb
Ground lamb, lean
1
Garlic clove
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2
Egg whites, large
2 cups
Marinara sauce, jarred
2 cups
Orzo, hot cooked
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cinnamon, ground
1/4 tsp
Salt
1 1/2 tsp
Olive oil
1/3 cup
Breadcrumbs, plain dry
3/4 cup
Feta cheese