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Agustine's Beer & Tequila Carnitas

Bruce Aidells
  • 180 minutes
  • Serves 10

INGREDIENTS

4

lbs Pork shoulder, bone-in

2 tbsp

Garlic

4

Poblano peppers

3 cups

Tomatoes, fresh or canned

2 cups

White onion

2 tsp

Kosher salt

1/2 tsp

Pepper, freshly ground

20

Corn tortillas

2

bottles Mexican beer, dark

1 cup

Tequila