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Chicken Marsala Ravioli with Spinach and Mushrooms

I Can Cook That
  • 30 minutes
  • Serves 4

INGREDIENTS

1

package Buitoni chicken marsala ravioli

1/4 lb

Pancetta

1

package Baby bella mushrooms

1 cup

Baby spinach, leaves

2

Garlic cloves

1

Parsley

1

Shallot

1

package Shiitake mushrooms

1/2 cup

Vegetable or chicken broth

1

Salt and pepper

1 1/3 tbsp

Olive oil

1/4 tsp

Or less of truffle oil

1

Parmesan cheese, grated

1 cup

Marsala wine