INGREDIENTS
1
package Buitoni chicken marsala ravioli
1/4 lb
Pancetta
1
package Baby bella mushrooms
1 cup
Baby spinach, leaves
2
Garlic cloves
1
Parsley
1
Shallot
1
package Shiitake mushrooms
1/2 cup
Vegetable or chicken broth
1
Salt and pepper
1 1/3 tbsp
Olive oil
1/4 tsp
Or less of truffle oil
1
Parmesan cheese, grated
1 cup
Marsala wine